Santol

Posted by Katrine Champlin on January 24, 2017

Santol. The santol is native to the Malesian floristic region, but have been introduced to Indochina, Sri Lanka, India, northern Australia, Mauritius, and Seychelles. It is commonly cultivated throughout these regions and the fruits are seasonally abundant in the local and international markets. Local names

Santol

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Santol-ade {Wild Mangosteen Juice}

Santol-ade {Wild Mangosteen Juice}Download ImageSource: www.thepeachkitchen.com

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Definition Of Santol By The Free Dictionary. Some barrios or sitios were given to the capital city: Balingasa, Balintawak, Galas, Kaingin, Kangkong, La Loma, Malamig, Masambong, Matalahib, San Isidro, San Jose, Santol, and Tatalon from Caloocan Cubao, the western half of Diliman, Kamuning, New Manila, Roxas and San Francisco del Monte from San Juan Balara, Barangka, the eastern half of Diliman, Jesus de la Peaa and Krus na Ligas from

Flickr - Photo Sharing

Flickr - Photo SharingDownload ImageSource: www.flickr.com

Santol Fruit, Tree, Varities, Santol Syrup Recipe. Santol. Santol fruit is round with juicy and as big as a big apple in sized. Inside the santol fruit there is a white juicy tissue approximately 3 to 5 brown seeds. The seeds are up to 2 cm long in size.

One Santol Seed Is Enough To Perforate Your Intestine And

One Santol Seed Is Enough To Perforate Your Intestine AndDownload ImageSource: rojosonmedicalclinic.wordpress.com

SANTOL: Tagalog To English: Dictionary Online. Santol is the name of the fruit of a tree that has the scientific name Sandoricum koetjape. It is native to Southeast Asia where it is called gratawn (กระท้อน) in Thai, kompem reach in Khmer, tong in Lao and donka in Sinhalese.. The French refer to it as faux mangoustanier, while in English it’s been called wild mangosteen, COTTONFRUIT or sandor.

Polynesian Produce Stand : ~SANTOL~ YELLOW MANGOSTEEN

Polynesian Produce Stand : ~SANTOL~ YELLOW MANGOSTEENDownload ImageSource: ez2plant.com

Hort.purdue.edu. The santol is believed native to former Indochina (especially Cambodia and southern Laos) and Malaya, and to have been long ago introduced into India, the Andaman Islands, Malaysia, Indonesia, the Moluccas, Mauritius, and the Philippines where it has become naturalized. It is commonly cultivated throughout these regions and the fruits are

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