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Mumbai Food: 4 Parsi Chefs Ready To Bust Cuisine Myths For
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Try This Traditional Parsi Recipe Of Jardaloo Murghi MaEasily Good Eats: Jardaloo Ma Murghi (Chicken In Apricots
That Lazy Sunday Lunch. Sleep Inducing Parsi Jardaloo Sali
Try This Jardaloo Murghi Recipe (Chicken Curry With. How to make Chicken Curry with Apricots, Parsi Style. Delicious Jardaloo Murghi recipe, a truly special dish you should try today. Easy recipe with a step by step video tutorial
Salli Jardaloo Boti (lamb With Apricots And Fried Potato
Jardaloo Salli Boti. Jardaloo Salli Boti - Jardaloo Salli Boti is a Persian cuisine made of mutton (Boti), apricot (Jardaloo), malt vinegar, sugar along with a blend of aromatic Indian spices. Its best served with crisp Salli (potato sticks). Watch Chef Abhishek Basu, Executive Chef, The Park Hotel, create this unique and scrumptious Persian mutton dish.
Sali Jardaloo Boti. Lamb With Apricots And Potato Straws
Chef Harpal Singh Sokhi. About Harpal Sokhi. Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.
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